Good food is an experience, intrinsically connected to culture and people. After taking a single bite of ropa vieja Cubana—with its tender beef, tangy tomatoes, bright peppers, and blend of spices—epicures can tell that Cubans take their food seriously; they understand why it is one of Cuba’s most popular and beloved dishes. At the Grand Hotel Trinidad, all the flavors of Cuba come together in a single space that honors the island’s culinary history and tradition. Gourmet restaurants combine the finest Cuban cuisine with unique, creative, and fresh dishes so guests can discover Cuba’s unrivaled gastronomic experience.
Those who wish to have complete control over their vacation mealtime schedules, but need a little help in the morning, will enjoy the Room and Breakfast plan. After enjoying a full breakfast buffet, diners eat on their own time throughout the rest of the day, whenever they see fit. All of Trinidad is there for the taking—and the tasting.