Nothing makes a vacation more unforgettable than dishes that linger on a traveler’s mind and taste buds. One of the best parts of traveling is sampling the native cuisines, fresh ingredients, and local flavors of a destination. The Dominican Republic has a vibrant culinary culture, with echoes of Taino, African, and Spanish traditions—brimming with Caribbean flair. IBEROSTAR Grand Hotel Bávaro’s international chefs bring the best recipes and flavors to everyone’s vacation. Yuca stuffed with cheese. Rice and beans. Fried plantains. The options for diners are limitless, with four à la carte restaurants, an international buffet, and one location that transforms into both. Pair Japanese, Italian, French, or American cuisines with the finest selection of wines, beers, and spirits. With five bars to choose from, guests are never out of options. Reservation times should be adhered to so as not to delay other reservations. For those running behind, we offer a 15-minute grace period.
This Italian restaurant will have diners savoring memories of their dinners long after the vacation is over. They can dive into the flavorful á la carte menu, which features starters, salads, main courses, and desserts.
The restaurant’s dress code is casual/formal. For gentlemen, we request T-shirts with sleeves, long pants, and shoes. No bathing suits.
Hours: 6 :30 pm – 10 pm