In the most idyllic destinations around the world, the sights and sounds may be what draw travelers in, but it’s the vibrant flavors that truly complete their experience. Highlighting the local flavors of the Caribbean and Europe, highly trained chefs showcase their adept skills in creating impressive culinary experiences day after day. Eating three meals a day just isn’t enough for guests to taste all the gastronomic delights that each Grand Hotel restaurant offers.
The Collection’s boutique hotels and resorts in Spain, Cuba, and Budapest offer the finest in local specialties, as well as favorite international cuisines. In Jamaica, Mexico, Brazil, the Dominican Republic, and Salomé, the Grand Collection’s all-inclusive resort dining options range from buffet-style restaurants to prix fixe haute cuisines. At any level, the food does not disappoint.