TASTE THE DELICIOUS FLAVOR OF GRAND MENCEY
Dining a la carte, indulging in a breakfast buffet, or savouring a Sunday brunch are exactly what makes the Los Menceys Restaurant at the IBEROSTAR Grand Mencey a culinary delight.
The chefs' culinary offerings showcase delicious local CanaryIsland cuisine in addition to succulent Spanish dishes and exquisite international fare.
Glamour defines Iballa Bar. With its garden terrace and live music, its popular hotspot among visitors. No less enticing are the Blue Pool Bar with poolside and SPA service, the Casino Bar, lounge, and bistro.
In addition to a wide array of restaurants, at the IBEROSTAR Grand Hotel Mencey, we offer activities like cooking lessons for hotel guests who want to unveil culinary secrets and enjoy new experiences. To get updated on the latest news and all the events we have for you, please visit ‘La cocina del Mencey’.
- • Los Menceyes Restaurant
Los Menceyes Restaurant
Open from 07:00 to 11:00 hours - 19:00 to 22:00 hours
Guests staying at IBEROSTAR Grand Hotel Mencey will enjoy the delicious local cuisine served at the refurbished Restaurant Los Menceyes. A selection of the best dishes from Tenerife is on the menu at this a la carte restaurant.
- • Iballa Cocktail Bar
Iballa Cocktail Bar
Open from 09.00 to 01.30 hours
A relaxing and welcoming atmosphere, together with the best service and a large selection of beverages awaits guests at the Lobby Bar at IBEROSTAR Grand Hotel Mencey, open from 09 am to 01.30 am. From 12 noon, the bar offers a different option for lunch or dinner.
- • Los Laureles Restaurant
Los Laureles RestaurantOpen 11am-6pmLos Laureles is ideal for a meal following a visit to the spa, as it serves special light and healthy food. Located between the spa and the garden of the hotel, Los Laureles offers rice-based dishes and grilled food. The restaurant opens 11am to 6pm and lunch is served 1 to 4pm.
- • Papa Negra Restaurant
Papa Negra Restaurant
Open 8 to 11pm
Papa Negra is a restaurant offering a surprising mix of traditional Canarian ingredients combined into avant-garde dishes. Pelibuey lamb, Atlantic wreckfish, redbanded seabream, gofio (toasted grain flour)… A unique deli experience enhanced by the finest local wines.